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Champagne Paloma

Champagne Paloma

Tequila meets grapefruit and champagne, a joyful sparkle in every Tajín-rimmed sip. Ingredients:
  • 1.5 oz. Curamia Tequila Blanco
  • 0.5 oz. Cointreau
  • 1 oz. Fresh Grapefruit Juice
  • 4 oz. Champagne
  • Tajin for rim
Rim your champagne glass with tajin and set aside. Combine every thing but champagne in a shaker and shake lightly to incorporate. Strain into champagne glass and top with Champagne.

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