Tequila, violet, and prosecco's joyful waltz, crowned with an orange smile.
- 0.5 oz. Simple Syrup
- 0.5 oz. Creme de Violette
- 1 oz. Curamia Tequi la Blanco
- Prosecco
- 2 Dashes Peychaud’s Bitters
Build in cocktail coupe glass, stir to incorporate and top with Prosecco. Express orange peel for oils over top of drink. Garnish with edible violas.
