The Medina
Tequila joins Aperol and Prosecco in a bittersweet dance with a citrus flair curated by Kortnee Leigh. We’re ecstatic to welcome her bespoke cocktails to our line-up of one-of-a-kind drink recipes highlighting the handcrafted, smooth taste of Curamia tequila. Ingredients:- 1 oz. Curamia Reposado with edible glitter
- 1 oz. Aperol
- 3 oz. Prosecco
- 2 dashes grapefruit bitter
- 2 dashes Peychaud bitters
- Splash of club soda
- Orange half moon garnish
- Grapefruit zest garnish
