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The Medina

The Medina

Tequila joins Aperol and Prosecco in a bittersweet dance with a citrus flair curated by Kortnee Leigh. We’re ecstatic to welcome her bespoke cocktails to our line-up of one-of-a-kind drink recipes highlighting the handcrafted, smooth taste of Curamia tequila. Ingredients:
  • 1 oz. Curamia Reposado with edible glitter
  • 1 oz. Aperol
  • 3 oz. Prosecco
  • 2 dashes grapefruit bitter
  • 2 dashes Peychaud bitters
  • Splash of club soda
  • Orange half moon garnish
  • Grapefruit zest garnish
Add tequila, Aperol, and bitter to wine glass. Swivel in glass to mix. Add cold draft ice. Add club soda. Top with Prosecco. Garnish with an orange half moon and grapefruit spritz. Serve with straw.

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