Published 

The Skylark

The Skylark

A tequila high-flyer with hints of lime and a playfully customizable fizz curated by Kortnee Leigh. We’re ecstatic to welcome her bespoke cocktails to our line-up of one-of-a-kind drink recipes highlighting the handcrafted, smooth taste of Curamia tequila.
Ingredients:
  • 1.5 oz. Curamia Blanco
  • .75 oz. lime juice
  • .5 oz. agave
  • .5 oz. triple sec
  • Mixer: club soda, ginger beer, or grapefruit soda (Fever Tree is a suggestion)
  • Lime wheel
  • Himalayan salt
Add all ingredients into shaker. Add cold draft ice. Strain into COLLINS glass over fresh cold draft ice. Top with club soda, ginger beer, or grapefruit soda. Garnish with lime wheel dipped in pink Himalayan salt.

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